Recipe for Peanut Brittle Recipe

Recipe Ingredients:
pint corn syrup
cups Salted Peanuts
cup granulated sugar
1/3  tsp baking soda
1/4  tsp pure vanilla extract

Cooking Directions:
1.  Combine the corn syrup and sugar. Bring to boil and allow to boil until mixture reaches 300 degrees. Add baking soda to the mixture and spread onto oiled pans that contain a layer of the roasted peanuts.

    Roasted Virginia Peanuts (Salted, No Shell) Roasted Virginia Peanuts (Salted, No Shell)
Salted extra large Virginia peanuts out of the shell, roasted to perfection. America's favorite snack is now even better and fresher from!

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