| Recipe Ingredients: |
| 1 |
package sugar cookie mix |
| 1/2 |
cup butter, melted |
| 1 |
egg, lightly beaten |
| 1 |
teaspoon, grated orange peel |
| 1/2 |
cup chopped Roasted Pecans |
| 1/2 |
cup powdered sugar |
| 1-1/2 |
teaspoons orange juice |
Cooking Directions: |
| 1. |
Preheat oven to 375F.
|
| 2. |
Combine cookie mix, butter, egg and orange peel in large bowl. Stir with spoon until well blended. Stir in pecans.
|
| 3. |
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets about 2 inches apart. Bake 7 to 8 minutes or until set. Cool 1 minute on cookie sheets. Remove to wire racks; cool completely.
|
| 4. |
Combine powdered sugar and orange juice in small bowl; stir until well blended. Drizzle over top of cooled cookies. Allow glaze to set before storing between layers of waxed paper in airtight container.
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Roasted Pecans (Unsalted)
Pecan halves, fresh from Georgia. Roasted to perfection. Crunchy and delicious for those who are on restricted salt diets.
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