Submitted by: Carl
||Butter (1/2 lb)
||Preheat oven to 350 degrees.
||Melt butter in bowl and add brown sugar, 6 eggs, corn syrup and vanilla. Cream well. Add half of pecans to mixture and mix well.
||Pour into pie shell and add enough pecans to make a design on top.
||Bake for 1 hour and 15 minutes or a little less. Put on a rack to cool.
||This recipe makes filling for 3 pies. For 6 pies, double ingredients.
Dark Brown Sugar|
Dark brown sugar with the perfect amount of molasses completes any recipe.
Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?