Recipe for Oat-y-licious Wheat Bread

Recipe Ingredients:
1 cup  Warm Water (110 F)
2 tbsp  Butter, melted
2 tbsp  Sugar
1/2 tsp  Sea Salt
1/2 cup  Organic Hard White Whole Wheat Flour
1 cup  White Flour, Unbleached
1/2 cup  Oat Flour
2 tsp  Yeast, Active Dry

Cooking Directions:
1.  Place warm water and sugar in large bowl; sprinkle yeast on top. Let stand for 5 minutes to proof.

2.  In a separate bowl, combine flours and salt and mix well. Add melted butter to yeast mixture, followed by the flour mixture. Stir to combine and place on flat surface for kneading. Knead for 5-8 minutes, until dough is elastic.

3.  Place in greased bowl, cover and let rise for 1 hour. Punch down dough and let rest for 5 minutes. Shape dough and place into a greased loaf pan. Cover and let rise for 1 hour, or until doubled.

4.  Bake at 350F for 40-45 minutes. Allow to cool completely before cutting. Makes 1 loaf (12 slices).

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Red and green chocolate covered sunflower seeds will rock your world, and your Christmas. You will be a rock star serving these to friends and family.

Organic Hard White Wheat Flour Organic Hard White Wheat Flour
Organic with nothing added, our organic hard white wheat flour is made from only the finest organic white wheat berries.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.

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