Submitted by: BB Wong
| Recipe Ingredients: |
| 1 |
cup all purpose flour |
| 1/2 |
cup granulated sugar |
| 2 |
tbsp milk |
| 2 |
tsp baking powder |
| 1 |
egg |
| 1/4 |
cup butter |
| 1 |
cup Roasted Peanuts |
Cooking Directions: |
| 1. |
Cream the butter. Beat in the sugar, egg and milk. Sift flour and baking powder together. Combine with butter mixture.
|
| 2. |
Reserve 2 dozen whole nuts and chop the rest info fine pieces. Add the chopped nuts to the mixture.
|
| 3. |
Using a teaspoon, drop the mixture onto a buttered baking sheet. Put a whole nut on top of each cookie. Bake at 350 degrees F (175 degrees C) until done.
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Roasted Virginia Peanuts (Unsalted, No Shell)
Unsalted extra large Virginia peanuts out of the shell, roasted to perfection. Still America's favorite snack, just without salt! Equally delicious and even more nutritious.
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