Recipe for Mulberry Muffins

Recipe Ingredients:
1 1/2 cups  All-Purpose Flour
1/2 cup  White Sugar
1 tsp  Baking Powder
1/2 tsp  Baking Soda
1 pinch  Salt
1/2 cup  Fat Free Sour Cream
1/4 cup  Skim Milk
2 tbsp  Applesauce
Egg
1/2 tsp  Almond Extract
1/2 cup  Mulberries

Cooking Directions:
1.  Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.

2.  Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.

3.  Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

    Arm & Hammer Baking Soda Arm & Hammer Baking Soda
The standard of purity. For baking, cleaning and deodorizing. Soothing softer skin.

Double Active Baking Powder Double Active Baking Powder
Double Active Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Gluten Free All Purpose Baking Flour Gluten Free All Purpose Baking Flour
Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. Our gluten free flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles.

Mulberries Mulberries
Natural dried mulberries are a delicious and nutritious snack. For a fruit, they have unusually high levels of iron and protein, and are a good source of many nutrients.

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