Recipe for Monster Meatballs

Recipe Ingredients:
3/4 lb  Ground Beef
1/4 lb  Ground Pork
Egg
1/2 cup  Soft Breadcrumbs
1/4 cup  Minced Onions
Clove Garlic, Minced
3 tbsp  Dijon Mustard
2 tsp  Dried Oregano
1 1/2 tsp  Fennel Seed
3/4 tsp  Dried Basil
3/4 tsp  Salt
1/2 tsp  Ground Black Pepper

Cooking Directions:
1.  Preheat oven to 350 degrees. Place all ingredients in a large bowl and mix lightly, but thoroughly, with hands.

2.  Form mixture into 8 meatballs, using about 1/3 cup for each one.

3.  Place on a rack over a roasting pan so that any fat will drain off during cooking

4.  Bake for about 25 minutes or until cooked through.

5.  Makes 8 large meatballs.

    Basil Basil
Egyptian basil leaves are prominently featured in varied cuisines throughout the world including Italian, Thai, Vietnamese and Laotian. It is a great addition to any sauce, stew, or salad.

Fennel Seeds Fennel Seeds
Fennel seeds emit an agreeable, warm, sweet odor, somewhat similar to that of anise. They even have a licorice taste! Great for pizza sauces and toppings, Italian sausages, and specialty breads.

Minced Garlic Minced Garlic
Have a recipe calling for garlic? Try this dried minced garlic which will surely bring out the flavor in any dish.

Minced Onion Minced Onion
Minced onion is perfect to add to any recipe. Use on breads, rolls, or even bagels. You can even make your own onion dip for vegetables.

Oregano Oregano
Oregano is a wonderful dried herb used often in tomato sauces. Combined with basil, it contributes to the distinctive character of many Italian dishes. Oregano is also indispensable in Greek cuisine.

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