Recipe for Marco Polo Peanut Cookies

Submitted by: V. Monte Recipe Ingredients: 2  cups all purpose flour 3  tsp baking powder 1/2  cup bran flakes 1  cup granulated sugar 1/2  cup packed brown sugar 3/4  cup shortening 1  egg 1/4  cup milk 1  cup bran flakes cereal 3/4  cup Spanish Peanuts Cooking Directions: 1.  Sift together flour, baking powder and salt. Cream sugars, shortening and egg. 2.  Add sifted dry ingredients to creamed mixture alternating with milk. Stir in bran flakes and peanuts. Mix well. 3.  Drop by teaspoonfuls onto greased baking sheet. Bake at 375 degrees F (190 degrees C) for 10-12 minutes until lightly brown. Store in airtight container.     Spanish Peanuts Freshly roasted Spanish peanuts with the skin on. A touch of salt is added to enhance the rich taste! This is a great specialty product. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.