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Recipe for Marco Polo Peanut Cookies

Submitted by: V. Monte

Recipe Ingredients:
cups all purpose flour
tsp baking powder
1/2  cup bran flakes
cup granulated sugar
1/2  cup packed brown sugar
3/4  cup shortening
egg
1/4  cup milk
cup bran flakes cereal
3/4  cup Spanish Peanuts

Cooking Directions:
1.  Sift together flour, baking powder and salt. Cream sugars, shortening and egg.

2.  Add sifted dry ingredients to creamed mixture alternating with milk. Stir in bran flakes and peanuts. Mix well.

3.  Drop by teaspoonfuls onto greased baking sheet. Bake at 375 degrees F (190 degrees C) for 10-12 minutes until lightly brown. Store in airtight container.

    Spanish Peanuts Spanish Peanuts
Freshly roasted Spanish peanuts with the skin on. A touch of salt is added to enhance the rich taste! This is a great specialty product.

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