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Recipe for Macadamia Nut Crunchies

Submitted by: Jane Y. from Ft. Lauderdale , FL

Recipe Ingredients:
egg, beaten
1/2  cup mashed ripe banana (about 2 medium bananas)
1/3  cup butter or margarine, melted
1/4  cup, no sugar added pineapple fruit spread
teaspoon vanilla
1-1/4  cups all purpose flour
1/3  cup Coconut Chips
3-1/2  ounces Macadamia Nuts

Cooking Directions:
1.  Preheat oven to 375F. Combine egg, banana, butter, fruit spread and vanilla in medium bowl. Add flour, coconut, baking powder and salt; mix well. Stir in nuts. Drop tablespoonfuls of dough 2 inches apart onto lightly greased cookie sheets. Bake 10 to 12 minutes or until lightly browned. Cool on wire racks. Store in tightly covered container.

    Raw Macadamia Nuts Raw Macadamia Nuts
These are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw mac is incomparable. Perfect for baking (in savory dishes too) and loaded with protein and calcium.

Unsweetened Coconut Chips Unsweetened Coconut Chips
A delicious dried unsweetened chip coconut used for baking, salads and cooking.

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