Recipe for Macadamia Nut Cookies II

Submitted by: Marilyn B.

Recipe Ingredients:
cups all purpose flour
tsp baking soda
tsp salt
1 1/2  cups packed brown sugar
1 1/2  cups shortening
2/3  cup granulated sugar
eggs
tsp vanilla extract
tsp lemon juice
cups chopped Macadamia Nuts
1/2  cup rolled oats

Cooking Directions:
1.  In a large bowl, cream shortening, brown and white sugars, and eggs. Beat until well blended. Beat in vanilla extract and lemon juice. Stir in flour, baking soda and salt and mix well. Fold in macadamia nuts and oats. Cover and chill for 4 hours.

2.  reheat oven to 325 degrees F (165 degrees C). Lightly grease 2 baking sheets. Drop the dough by spoonfuls 2 inches apart on cookie sheets.

3.  Bake 15 to 18 minutes. Let cool on wire racks.

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