Recipe for Macadamia Nut "Ricotta Cheese"

Submitted by: Dawne Recipe Ingredients: 1  cup raw Macadamia Nuts   juice of 1/2 lemon* 1/2  tsp kosher salt* 1/2  tsp italian herbs 1/4  cup water, or amount to get desired texture   * can be adjusted to taste Cooking Directions: 1.  Place all ingredients in food processor; process until creamy smooth (will still be a bit grainy). Keep adding water, a little at a time, until it's the texture you desire. This is *awesome* as a cheese substitute in lasagna, spinach pie, stuffed manicotti, anything you might use ricotta cheese for!     Raw Macadamia Nuts These are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw mac is incomparable. Perfect for baking (in savory dishes too) and loaded with protein and calcium. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.