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Recipe for Macadamia Nut "Ricotta Cheese"

Submitted by: Dawne

Recipe Ingredients:
cup raw Macadamia Nuts
  juice of 1/2 lemon*
1/2  tsp kosher salt*
1/2  tsp italian herbs
1/4  cup water, or amount to get desired texture
  * can be adjusted to taste

Cooking Directions:
1.  Place all ingredients in food processor; process until creamy smooth (will still be a bit grainy). Keep adding water, a little at a time, until it's the texture you desire. This is *awesome* as a cheese substitute in lasagna, spinach pie, stuffed manicotti, anything you might use ricotta cheese for!

    Raw Macadamia Nuts Raw Macadamia Nuts
These are a true nut lover's delight! The uniquely flavorful and creamy taste of a raw mac is incomparable. Perfect for baking (in savory dishes too) and loaded with protein and calcium.

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