Recipe for Low Carb Pancake Mix Recipe

Recipe Ingredients:
1 cup  Low Carb Baking Mix
1 tbsp  Canola Oil
Eggs
1/2 tsp  Baking Powder
Packet of your Favorite Low Carb Sweetener
1/2 tsp  Vanilla
3/4 cup  Milk or Cream

Cooking Directions:
1.  Heat griddle to 350 degrees Fahrenheit. Lightly coat griddle with spray oil.

2.  In a mixing bowl combine dry ingredients (Low Carb Baking Mix, baking powder and sweetener). Make a well in the center of the dry ingredients and add the eggs, milk or cream, oil and vanilla. Mix with a fork or whisk until blended, approximately one minute.

3.  Pour batter onto heated, seasoned griddle. Cook until bubbles form on raw side. Flip and continue to cook until steam stops rising from pancake. Approximately 1 minute per side.

4.  Serve warm with your favorite butter and "lite" syrup.

5.  Yield: About 10 pancakes

    Low Carb Baking & Bread Mix Low Carb Baking & Bread Mix
Low-Carb Baking Mix can be used cup-for-cup in recipes calling for other brands of low-carb baking mixes.

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