Recipe for Light and Vegetarian Creamy Polenta

Recipe Ingredients: 1 cup  Organic Corn Grits (Polenta) 4 cups  Vegetable Stock 1/4 cup  Milk (Lowfat) 1/4 tsp  Sea Salt 1/4 tsp  Pepper Cooking Directions: 1.  In a large saucepan, bring the stock to a rolling boil. Reduce heat to medium and add the polenta slowly, whisking constantly. If the polenta is added too quickly, lumps will form. 2.  Cover and cook gently over low heat for 20 minutes, stirring frequently until the polenta is thick and creamy. Add the milk and stir to thoroughly incorporate. Season with salt and pepper and serve. 3.  Makes 4 servings.     Organic Corn Grits (Polenta) All natural organic corn grits. Also known as polenta. Made from the highest quality milled yellow dent corn. Sea Salt Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.