|1 1/2 cup
||Gluten-Free Pancake Mix
|1 1/2 cups
||Mix together and pour scant 1/4 cup of batter onto a greased griddle.
||The pancakes will bubble, and when the bubbles start to break you can turn them. They should be cooked to golden brown on each side.
||Serve with butter and syrup, preserves, fresh fruit, or all of the above! Makes 4 servings of 2 pancakes each.
Gluten Free Pancake Mix|
Our Gluten-Free Pancake Mix makes up quickly and produces perfect, very light and fluffy gluten-free pancakes everyone will enjoy. Use any kind of milk-soy, rice, almond, or cow-that is suitable for your diet. Add blueberries or bananas for pure pleasure.