Recipe for Light and Fluffly Gluten-Free Pancakes

Recipe Ingredients: 1 1/2 cup  Gluten-Free Pancake Mix 2  Eggs 1 1/2 cups  Buttermilk 1 tbsp  Butter, melted Cooking Directions: 1.  Mix together and pour scant 1/4 cup of batter onto a greased griddle. 2.  The pancakes will bubble, and when the bubbles start to break you can turn them. They should be cooked to golden brown on each side. 3.  Serve with butter and syrup, preserves, fresh fruit, or all of the above! Makes 4 servings of 2 pancakes each.     Gluten Free Pancake Mix Our Gluten-Free Pancake Mix makes up quickly and produces perfect, very light and fluffy gluten-free pancakes everyone will enjoy. Use any kind of milk-soy, rice, almond, or cow-that is suitable for your diet. Add blueberries or bananas for pure pleasure. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.