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Recipe for Lemon Pecan Loaf

Recipe Ingredients:
1/2  cup vegetable shortening
cup honey
eggs, beaten
1/4  cup milk
3/4  cup whole wheat flour
teaspoon baking powder
1/2  teaspoon grated lemon rind
1/2  cup Chopped Pecans
1/4  cup honey
juice of 1 lemon

Cooking Directions:
1.  Mix shortening and honey. Adds eggs.

2.  Add milk alternately with mixture of flour and baking powder.

3.  Stir in lemon rind and pecans.

4.  Bake in 9"x5"x3" greased pan at 350 F for 45 to 60 minutes.

5.  Cool 10 minutes before poking holes in top and pouring mixture of lemon juice and honey over top of loaf.

    Georgia Pecans (Raw, No Shell) Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?

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