Recipe for Lemon Pecan Loaf

Recipe Ingredients: 1/2  cup vegetable shortening 1  cup honey 2  eggs, beaten 1/4  cup milk 3/4  cup whole wheat flour 1  teaspoon baking powder 1/2  teaspoon grated lemon rind 1/2  cup Chopped Pecans 1/4  cup honey 1  juice of 1 lemon Cooking Directions: 1.  Mix shortening and honey. Adds eggs. 2.  Add milk alternately with mixture of flour and baking powder. 3.  Stir in lemon rind and pecans. 4.  Bake in 9"x5"x3" greased pan at 350 F for 45 to 60 minutes. 5.  Cool 10 minutes before poking holes in top and pouring mixture of lemon juice and honey over top of loaf.     Georgia Pecans (Raw, No Shell) Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone? All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.