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Recipe for Kamut Raisin Walnut Muffins

Recipe Ingredients:
1 1/2 cups  Organic Kamut Flour
2 tbsp  Baking Powder
1 tsp  Sea Salt
1 tsp  Cinnamon
1 cup  Raisins (Unsulfured)
1/2 cup  Vegetable Oil
1/2 cup  Honey
Eggs (large, lightly beaten)
3/4 cup  Buttermilk
  Topping
1/2 cup  Organic Kamut Flour
1/3 cup  Walnut Pieces
1/4 cup  Sugar
1/4 cup  Butter, melted

Cooking Directions:
1.  Topping In a small bowl mix together all the topping ingredients; blend well and set aside.

2.  In a large mixing bowl mix together all the dry ingredients; stir in raisins, add oil, eggs, honey and buttermilk. Blend until just moistened. Fill greased muffin tin 2/3 full; sprinkle one heaping tablespoon of topping on each muffin.

3.  Bake at 350F for 15-18 minutes. Muffins are done when toothpick inserted in center comes out clean. Makes 18 muffins.

    Dark Raisins Dark Raisins
Deliciously sweet dried grapes. Dark raisins are high in iron. Excellent for snacks. Even the kids love them. Great for baking as well.

Double Active Baking Powder Double Active Baking Powder
Double Active Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Fisher Clover Honey Bear Fisher Clover Honey Bear
Clover Honey Bear is the most popular variety of honey.

Ground Cinnamon Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.

Organic Kamut ® Flour Organic Kamut ® Flour
Produced from the highest quality organic Kamut berries, this organic kamut flour is perfect for baking.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

Walnut Pieces Walnut Pieces
Delicious and fresh English walnut pieces. Perfect for baking, cooking, or as toppings.

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