Recipe for Kamut Biscuits

Recipe Ingredients:
1 cup  Organic Kamut Flour
1 cup  White Flour, Unbleached
1/2 cup  Milk Powder (Non-Fat Dry)
1 tsp  Sea Salt
2 tsp  Baking Powder
1/4 cup  Canola Oil

Cooking Directions:
1.  Preheat oven to 450F. Lightly grease a cookie sheet, set aside.

2.  In a medium bowl stir together all the dry ingredients, add water and oil. Stir until well mixed. Knead in bowl 10-15 times. On a lightly floured surface roll out to 3/4" thickness and cut into 2" squares or diamond or cut with biscuit cutter.

3.  Place biscuits 2" apart on prepared cookie sheet and bake for approximately 8-10 minutes or until golden on top. Servings: 16

    Double Active Baking Powder Double Active Baking Powder
Double Active Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.

Organic Kamut ® Flour Organic Kamut ® Flour
Produced from the highest quality organic Kamut berries, this organic kamut flour is perfect for baking.

Organic White Flour (Unbleached) Organic White Flour (Unbleached)
Organic all natural unbleached white flour is milled from a blend of organic hard red spring wheat classes. This flour is perfect for baking.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.

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