||Yeast, Active Dry
||Buttermilk, room temperature
||Whole Wheat Flour
|2 1/2 to 3 cups
||White Flour, Unbleached
|1 tbsp plus 1 tsp
||Additional Potato Flour, as needed
||Combine yeast and warm water in a small bowl, stir to dissolve yeast. Let stand until yeast begins to foam, about 5-10 minutes.
||Combine yeast mixture with buttermilk and oil in a large mixing bowl. Stir in whole wheat and white flour, honey, potato flour and salt. Add additional flour or water if necessary. Dough should come away from bowl and be firm enough to handle with hands.
||Turn dough onto lightly floured surface, knead 10- 15 minutes or until dough is smooth and soft. Place dough in lighly greased bowl, cover with damp cloth and let rise in warm place until doubled (about 1 hour). Shape dough into 18 rolls and place on lightly greased cookie sheet. Let rise until doubled (about 1 hour). Shape dough into 18 rollsand place on lightly greased cookie sheet. Let rise until doubled (about 1 hour). Carefully cut a cross in top of rolls with a sharp knife. Sprinkle lightly with potato flour. Bake at 375 for 15-18 minutes or until lightly browned.
Makes 18 rolls.
Known as one of the finest herbs of French cuisine, chives are a perfect condiment for dishes needing a mild onion-like flavor.
Organic White Flour (Unbleached)
Organic all natural unbleached white flour is milled from a blend of organic hard red spring wheat classes. This flour is perfect for baking.
Potato Flour is ground from 100% dehydrated whole potatoes and is used in bread, pancake and waffle recipes or as a thickener for smoother sauces, gravies and soups
Whole Wheat Flour
Whole wheat flour is perfect for any baked good. Make breads, cakes, pastries, pasta, and pancakes.
Active dry yeast is necessity to many baked goods. Will help make all your baked products rise.