Submitted by: Lauren B
||Ounces of Hibiscus Flowers
||Cups of boiling water
||Steep for 10 minutes. Remove flowers.
Add 2 cups cold water. Place in refrigerate
add sweetener of your choice.
Hibiscus flowers are most commonly used in brewing hibiscus tea, a smooth, relaxing drink with a beautiful pink color, a fragrant aroma and a tangy, berry-like flavor.