Recipe for Hazelnut Fudge

Recipe Ingredients: 3  cups sugar 1  cup milk 1/2  cup corn syrup 3  squares unsweetened chocolate 1  cup butter 2  tsp vanilla 1  cup Hazelnuts Cooking Directions: 1.  Cook sugar, milk, corn syrup and butter to 238. Pour into mixing bowl; add vanilla; cool 15 minutes. Beat until thick. Stir in nuts and pour into buttered pan.     Raw Hazelnuts / Filberts (No Shell) Natural hazelnuts (filberts) are high in protein and low in fat. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.