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Recipe for Hazelnut Fudge

Recipe Ingredients:
cups sugar
cup milk
1/2  cup corn syrup
squares unsweetened chocolate
cup butter
tsp vanilla
cup Hazelnuts

Cooking Directions:
1.  Cook sugar, milk, corn syrup and butter to 238. Pour into mixing bowl; add vanilla; cool 15 minutes. Beat until thick. Stir in nuts and pour into buttered pan.

    Raw Hazelnuts / Filberts (No Shell) Raw Hazelnuts / Filberts (No Shell)
Natural hazelnuts (filberts) are high in protein and low in fat.

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