Recipe for Hazelnut Caramels

Recipe Ingredients:
1/2  cup finely chopped Hazelnuts
cups sugar
3/4  cup light corn syrup
1/2  cup butter
cups light cream

Cooking Directions:
1.  Butter a square 8-inch pan. Spread chopped hazelnuts evenly over bottom. Combine sugar, corn syrup, butter and half the cream in a large, heavy sauce pan. Heat to boiling over medium heat, stirring constantly. Stir in remaining cream and cook to 245 on candy thermometer. Immediately spread mixture over nuts in pan. Cool and cut into squares.

    Raw Hazelnuts / Filberts (No Shell) Raw Hazelnuts / Filberts (No Shell)
Natural hazelnuts (filberts) are high in protein and low in fat.

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