Recipe for Hazelnut Caramels

Recipe Ingredients: 1/2  cup finely chopped Hazelnuts 2  cups sugar 3/4  cup light corn syrup 1/2  cup butter 2  cups light cream Cooking Directions: 1.  Butter a square 8-inch pan. Spread chopped hazelnuts evenly over bottom. Combine sugar, corn syrup, butter and half the cream in a large, heavy sauce pan. Heat to boiling over medium heat, stirring constantly. Stir in remaining cream and cook to 245 on candy thermometer. Immediately spread mixture over nuts in pan. Cool and cut into squares.     Raw Hazelnuts / Filberts (No Shell) Natural hazelnuts (filberts) are high in protein and low in fat. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.