Recipe for Hazelnut Cake

Recipe Ingredients:
1-3/4	cups sifted flour
2	teaspoons baking powder
1/2	teaspoon salt
1/2	cup butter or margarine
1-1/4	cups sugar
3	eggs
1	cup milk
1	cup Ground Hazelnuts
Cooking Directions:
1.	Grease and flour bottom of 9 or 10 inch tube pan or 9"x5"x3" loaf pan.
2.	Sift flour with baking powder and salt. Cream butter in large mixing bowl. Gradually add sugar; cream at high speed until light and fluffy.
3.	At medium speed blend in eggs, one at a time, beating well after each. At low speed add sifted dry ingredients alternately weith milk, beginning and ending with dry ingredients.
4.	Stir in hazelnuts. Pour batter into pan.
5.	Bake at 350 F for 45 or 55 minutes, until cake springs back when touched. Cool in pan 15 minutes; turn out and cool completely on wire rack. Sprinkle with confectioner's sugar.

Raw Hazelnuts / Filberts (No Shell)
Natural hazelnuts (filberts) are high in protein and low in fat.

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