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Recipe for Hazelnut Bars

Recipe Ingredients:
cup chopped Hazelnuts
cup butter
cup peanut butter
bag of butterscotch chips (12 ounces)
cups mini marshmallows
1 3/4  cups flaked coconut

Cooking Directions:
1.  Toast nuts in 350 oven for 5 to 8 minutes. Melt butter, peanut butter and chips together over low heat. Cool slightly. Add marshmallows, nuts and 3/4 cup coconut. Mix well. Pat mixture into a buttered 9x13-inch pan. Sprinkle on remaining coconut, press into top slightly. Cool in refrigerator until firm. Cut into bars.

    Raw Hazelnuts / Filberts (No Shell) Raw Hazelnuts / Filberts (No Shell)
Natural hazelnuts (filberts) are high in protein and low in fat.

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