||Cream Cheese (soften)
|2 1/2 cups
||Macadamia Nuts (chopped)
||Large Eggs (Beaten)
|1 1/2 cups
||Brown Sugar (Packed)
||Cream butter and cream cheese; gradually add 2 1/2 cups flour, beating until well blended.
Reduce heat to 250 F and bake for 10 minutes.
||Shape dough into 1andquot; balls. Pat balls into greased muffin pans, shaping into shells.
||Sprinkle 1/2 cup chopped nuts evenly over shells.
Combine eggs and brown sugar in a medium bowl; mix well.
Stir in remaining 1/2 cup chopped nuts, coconut and remaining ingredients.
||Pour mixture evenly into shells, filling half full.
Bake at 350 F for 15 to 18 minutes.
Coconut - Shredded|
This delicious dried coconut, in a sweetened shredded form, is ideal for baking.
Dark Brown Sugar
Dark brown sugar with the perfect amount of molasses completes any recipe.
Double Active Baking Powder
Double Active Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Gluten Free All Purpose Baking Flour
Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. Our gluten free flour can be made into delicious homemade baked goods such as cakes, cookies, and breads.
Macadamia Nut Pieces
Raw macadamia nut pieces. Perfect for baking, cooking, or using in ice cream.