| Recipe Ingredients: |
| 1 1/4 cups |
Macadamia Nut Pieces |
| 1 cup |
Unsweetened Coconut Flakes |
| 2 |
Refrigerated Pie Crusts (9 inch) |
| 1 1/2 cups |
Semi-Sweet Chocolate Chips |
| 3 |
Eggs, slightly beaten |
| 2 tsp |
Vanilla Extract |
| cup |
Light Corn Syrup |
| 1 cup |
White Sugar |
| 3 tbsp |
Margarine or Butter, Melted |
Cooking Directions: |
| 1. |
Preheat oven to 350 degrees F (175 degrees C).
|
| 2. |
Toast macadamia nut pieces, and coconut flakes in separate pans in the preheated oven until golden brown, about 8 minutes. Remove to cool.
|
| 3. |
Press one of the pie crusts onto the bottom of a 12 to 14-inch fluted tart pan. Cut the remaining pie crust into strips, and use it to fill in the edges of the tart pan, ensuring that the crust is completely sealed. Gently press the chocolate chips into the pie crust, and set aside.
|
| 4. |
In a large bowl, whisk together the eggs, vanilla, and corn syrup until smooth. Stir in the sugar, margarine, macadamia nuts, and coconut flakes. Pour over pie crust.
|
| 5. |
Bake in preheated oven until a knife inserted halfway between the center and the edge of the crust comes out clean, 50 to 55 minutes. Cool completely on a wire rack.
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Macadamia Nut Pieces
Raw macadamia nut pieces. Perfect for baking, cooking, or using in ice cream.
Semi Sweet Chocolate Chips
These mini chips are great for baking or as an ice cream topping, no kitchen is complete without semi sweet chocolate chips.
Unsweetened Coconut Chips
A delicious dried unsweetened chip coconut used for baking, salads and cooking.
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