Recipe for Halva

Recipe Ingredients:
1/3	cup butter
1/4	cup corn oil
1	cup flour
1/3	cup sugar
1/4	teaspoon saffron
3	tablespoons rosewater
1	tablespoon Slivered Almonds
1	tablespoon Pistachio Nuts
Cooking Directions:
1.	Mix butter and oil in a saucepan on medium heat until butter melts.
2.	Add the flour and stir until the mixture is light brown. Remove from the heat.
3.	Combine sugar, saffron and rosewater, and bring to a boil for two minutes.
4.	Combine the sugar mixture and the butter mixture and mix well.
5.	Heat on low heat about 3 minutes. Remove from heat and serve cold, topped with almonds and pistachios.

Roasted Pistachios (Unsalted, No Shell)
Roasted California pistachios, no shell, no salt. What a gourmet treat! You never have to worry about the shells (yes!). Great for baking, salads or on ice cream!

Slivered Almonds
A California almond shaved into slivered sections. Slivered almonds are ideal for baking and for making cookies.

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