Recipe for Grits 'N Rice

Recipe Ingredients:
1 cup	Brown Rice, rinsed
1/4 cup	Soy Grits (Defatted)
2 1/2 cups	Water
1/2 tsp	Sea Salt
Cooking Directions:
1.	Heat water to boiling in medium pan and add rice, grits and salt. Reduce heat to low, cover tightly and let cook for 45 minutes. Remove pan from heat and allow to sit, covered for 10 minutes before serving. Makes 4 servings.

Gluten Free Soy Grits (Defatted)
Soy Grits are small pieces of soy that can be added to cooked cereals, casseroles, soups, etc. for added nutrition and texture. Add them to your favorite bread or cookie recipe for a slight crunch.

Sea Salt
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.

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