Submitted by: Erica
| Recipe Ingredients: |
| 2 |
Eggs (large) |
| 3 tbsp |
Skim Milk |
| 1 tbsp |
Chlorella Powder |
| 1 cup |
Fresh Baby Spinach (optional) |
| 1/4" |
Thick Slice of ham, cut into small squares |
| 2 tbsp |
Olive Oil |
| 1/4 cup |
Water |
| |
Pinch of Cayenne Pepper |
| 1/4 cup |
Grated Cheddar Cheese (optional) |
Cooking Directions: |
| 1. |
Put 1 tbsp olive oil, 1/4 cup water, baby spinach and ham into a small non-stick pan and simmer on law heat until spinach becomes limp and soft. Drain and set aside.
|
| 2. |
Using a wisk or a mini-blender, mix eggs, milk, chlorella powder and cayenne pepper to an even consistency.
|
| 3. |
Add the remainder of your olive oil to your pan. Pour in your egg mixture. Cook on very low heat.
|
| 4. |
Once egg mixture has solidified sufficiently, add in ham and spinach and fold over. Sprinkle cheddar cheese on top (optional).
|
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Chlorella Powder
Chlorella is an emerald green, single-celled freshwater algae that grows naturally in lakes and ponds.
It is a true superfood, packed with nearly 10 times the healthy chlorophyll of similar greens like wheat
grass, barley and alfalfa. Our chlorella powder is at least 60% crude protein and is also a complete
protein, meaning it contains a full balance of essential amino acids.
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