Recipe for Grainary Bread

Recipe Ingredients:
4 cups  Boiling Water
1/2 cup  Cracked Wheat, Hard White Berries, Organic
1/2 cup  Hulled Millet
1/3 cup  Honey
3-4 tbsp  Canola Oil
3 tbsp  Yeast, Active Dry
1/2 cup  Cornmeal, Coarse Grind
1/2 cup  Milk Powder (Non-Fat Dry)
1/4 cup  Toasted Wheat Germ
1/2 cup  Regular Rolled Oats
2 tsp  Sea Salt
1 cup  Raw Shelled Sunflower Seeds
7-7 1/2 cups  Whole Wheat Flour
Egg White (Large)
1 tbsp  Water

Cooking Directions:
1.  In saucepan combine boiling water, cracked wheat, and millet; simmer, covered for 5 minutes. Stir in honey and canola oil. Let cool to lukewarm (110 degrees). Stir in yeast till dissolved. Add the cornmeal, nonfat dry milk, 1/4 cup toasted wheat germ, rolled oats and salt. Stir in sunflower seeds.

2.  Using a spoon, stir in as much of the whole wheat flour as you can. Turn out onto a lightly floured surface and knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6-8 minutes total). Shape into a ball. Place dough in a lightly oiled bowl; turn once to coat. Cover and let rise in warm place till double (about 1 hour).

3.  Punch down; turn out onto floured surface. Divide in half. Cover; let rest 10 minutes. Shape into 2 loaves. Place each loaf into a greased 9"x5"x3" loaf pan. Cover and let rise in a warm place until nearly double (45-60 minutes). Make 3 diagonal slashes across the top of each loaf. Brush tops with mixture of egg whites and water; sprinkle with crushed oats or wheat germ. Bake in a 375

    Fisher Clover Honey Bear Fisher Clover Honey Bear
Clover Honey Bear is the most popular variety of honey.

Organic Cornmeal Organic Cornmeal
All natural organic corn flour. Stone ground coarsely from yellow corn. It is comprised of the entire corn kernel; pericarp, endosperm, and germ. Use in any baking and for delicious corn bread!

Organic Hard White Wheat Berries Organic Hard White Wheat Berries
Organic all natural hard white wheat berries are perfect for any baked good.

Organic Millet Organic Millet
Organic Millet is a wonderfully tasty grain. Millet is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc. To cook: Heat 2 parts millet to 5 parts water and boil for 30-35 minutes.

Raw Sunflower Seeds (No Shell) Raw Sunflower Seeds (No Shell)
Sunflower seeds are a natural ingredient for salads and cereals, or just to snack on.

Rolled Oats Rolled Oats
Rolled oats make a wonderful and nutritious oatmeal. Can be used in baking and granola.

Wheat Germ (Toasted) Wheat Germ (Toasted)
Toasted wheat germ is packed with iron. Add to cereals, yogurt, muffins, soups, and salads. A unique nutty taste.

Whole Wheat Flour Whole Wheat Flour
Whole wheat flour is perfect for any baked good. Make breads, cakes, pastries, pasta, and pancakes.

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