Recipe for Gooey Caramel and Chocolate Pecan Rolls

Recipe Ingredients:
loaves frozen white bread dough
jar caramel ice cream topping
2/3  cup coarsely chopped Roasted Pecans
cup semisweet chocolate chips, divided
tablespoons butter, divided

Cooking Directions:
1.  Thaw bread dough according to package directions.

2.  Preheat oven to 375F. Divide caramel topping evenly between two 9-inch round cake pans; spread in thin layer. Sprinkle pecans evenly over caramel. Microwave 2/3 cup chocolate chips and 2 tablespoons butter in medium microwavable bowl at HIGH (100% power) 30 seconds; stir. Microwave at additional 20-second intervals, if necessary, stirring until smooth; set aside.

3.  On lightly floured surface, roll one loaf bread dough into 12X8-inch rectangle. Spread half chocolate mixture over dough. Beginning from the long side, roll up jelly-roll style to form 12-inch log, pinching seam to seal. Slice into 12 rolls; arrange cut side down in 1 prepared pan. Repeat with remaining dough and chocolate mixture.

4.  Cover; let rise in warm place until nearly doubled, about 1 hour. Uncover; bake 20 to 25 minutes. Immediately invert onto serving plates.

5.  Melt remaining 1/3 cup chocolate chips and 2 tablespoons butter in microwave as directed in step 3. Drizzle over warm rolls

    Roasted Pecans (Unsalted) Roasted Pecans (Unsalted)
Pecan halves, fresh from Georgia. Roasted to perfection. Crunchy and delicious for those who are on restricted salt diets.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.