||Gluten-Free Cornbread Mix
|1 1/4 cups
||Milk (Rice, Soy, Dairy)
||Oil or Melted Butter
||Have all ingredients at room temperature. Preheat oven to 375 F.
||Generously grease a 9 x 9-inch gray, nonstick pan. Place entire package of cornbread mix in large mixer bowl.
||Add 1 1/4 cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Pour into baking pan.
||Bake 25 minutes or until nicely browned.
Gluten Free Cornbread Mix|
Stone ground, whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era. After easy preparation, you will bake perfectly moist and light cornbread. Specially designed for those sensitive to wheat or gluten.