Recipe for Gluten-Free Cornbread Mix

Recipe Ingredients:
1 pkg  Gluten-Free Cornbread Mix
1 1/4 cups  Milk (Rice, Soy, Dairy)
1/3 cup  Oil or Melted Butter
Eggs

Cooking Directions:
1.  Have all ingredients at room temperature. Preheat oven to 375 F.

Ingredients Gluten-Free Cornbread

2.  Generously grease a 9 x 9-inch gray, nonstick pan. Place entire package of cornbread mix in large mixer bowl.

3.  Add 1 1/4 cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Pour into baking pan.

Gluten-Free Cornbread

4.  Bake 25 minutes or until nicely browned.

Gluten-Free Cornbread

    Gluten Free Cornbread Mix Gluten Free Cornbread Mix
Stone ground, whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era. After easy preparation, you will bake perfectly moist and light cornbread. Specially designed for those sensitive to wheat or gluten.

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