Recipe for Gluten-Free Cornbread Mix

Recipe Ingredients: 1 pkg  Gluten-Free Cornbread Mix 1 1/4 cups  Milk (Rice, Soy, Dairy) 1/3 cup  Oil or Melted Butter 2  Eggs Cooking Directions: 1.  Have all ingredients at room temperature. Preheat oven to 375 F. 2.  Generously grease a 9 x 9-inch gray, nonstick pan. Place entire package of cornbread mix in large mixer bowl. 3.  Add 1 1/4 cups milk, 2 large eggs and 1/3 cup canola oil or melted butter. Mix on low speed with electric mixer until blended. Beat another 30 seconds with mixer on high. Pour into baking pan. 4.  Bake 25 minutes or until nicely browned.     Gluten Free Cornbread Mix Stone ground, whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era. After easy preparation, you will bake perfectly moist and light cornbread. Specially designed for those sensitive to wheat or gluten. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.