Recipe for Gluten-Free Cornbread Mix Pancakes

Recipe Ingredients:
1 1/2 cups  Gluten-Free Cornbread Mix
Egg OR
3 tbsp  Egg Whites
3 tbsp  Oil
1 1/4 cups  Rice Milk
1/2 tsp  Imitation Butter Flavoring (optional)
2 tbsp  Maple Syrup (optional)

Cooking Directions:
1.  Mix all ingredients together until well blended. Batter will be a bit runny. Heat a nonstick pan on medium heat. Drop 1/4 cup of mix onto pan. Turn when you first start to see bubbles. They cook pretty quick, so don't walk away.

2.  Makes 12 pancakes.

3.  Serve as is or with maple syrup, powdered sugar or your favorite fresh fruit jam.

    Gluten Free Cornbread Mix Gluten Free Cornbread Mix
Stone ground, whole grain cornmeal and sorghum impart an unmatched flavor and texture from another era. After easy preparation, you will bake perfectly moist and light cornbread. Specially designed for those sensitive to wheat or gluten.

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