A family business since 1929

Read our story

Recipe for Gluten-Free Chestnut Pancakes

Recipe Ingredients:
1 cup  Chestnut flour
1/2 cup  Amaranth flour
1/2 cup  Arrowroot powder
1 1/2 tsp  Baking soda
1 1/2 tsp  Cinnamon
1 1/2 cup  Warm water
3 tbsp  Canola oil
2 tbsp  Maple syrup or honey
2 tbsp  Lemon juice

Cooking Directions:
1.  In a large bowl, combine the flours, soda and cinnamon. In a small bowl combine the water, oil, syrup (or honey) and lemon juice. Stir into the flour mixture.

2.  Pour 1/3 C at a time onto a hot griddle. Cook until brown on each side.

3.  Makes 8 5" pancakes. These can be frozen and heated in a microwave for later use if desired.

    Arrowroot Powder Arrowroot Powder
Arrowroot powder is similar to corn starch. Used primarily in cooking and baking. It has no taste and is often used a thickener.

Chestnut Flour Chestnut Flour
Imported from Italy, this all natural gluten-free chestnut flour is perfect for cooking or baking. A great alternative to wheat based flour in any recipe.

Ground Cinnamon Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.

Organic Amaranth Flour Organic Amaranth Flour
All natural organic amaranth flour. Makes a great substitute to traditional flours. Made from stone ground organic amaranth.

All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.