| Recipe Ingredients: |
| 1 cup |
Chestnut flour |
| 1/2 cup |
Amaranth flour |
| 1/2 cup |
Arrowroot powder |
| 1 1/2 tsp |
Baking soda |
| 1 1/2 tsp |
Cinnamon |
| 1 1/2 cup |
Warm water |
| 3 tbsp |
Canola oil |
| 2 tbsp |
Maple syrup or honey |
| 2 tbsp |
Lemon juice |
Cooking Directions: |
| 1. |
In a large bowl, combine the flours, soda and cinnamon. In a small bowl combine the water, oil, syrup (or honey) and lemon juice. Stir into the flour mixture.
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| 2. |
Pour 1/3 C at a time onto a hot griddle. Cook until brown on each side.
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| 3. |
Makes 8 5" pancakes. These can be frozen and heated in a microwave for later use if desired.
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Arrowroot Powder
Arrowroot powder is similar to corn starch. Used primarily in cooking and baking. It has no taste and is often used a thickener.
Chestnut Flour
Imported from Italy, this all natural gluten-free chestnut flour is perfect for cooking or baking. A great alternative to wheat based flour in any recipe.
Ground Cinnamon
Ground cinnamon is a widely used spice. It is used in many desserts, chocolate, spicy candy, tea, hot cocoa, and liqueurs. Cinnamon can also be used in pickling.
Organic Amaranth Flour
All natural organic amaranth flour. Makes a great substitute to traditional flours. Made from stone ground organic amaranth.
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