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Recipe for Gluten-Free Breakfast Casserole

Recipe Ingredients:
2 cups  Gluten-Free Rolled Oats
4 cups  Milk
1/2 cup  Brown Sugar
2 tbsp  Butter
1/2 tsp  Sea Salt
1 tbsp  Cinnamon (ground)
Apple (chopped)
1 cup  Raisins or Currants
1 cup  Walnuts

Cooking Directions:
1.  Preheat oven to 350�F.

2.  In a saucepan, heat the milk, brown sugar, butter, salt and cinnamon until it gently boils. Add the oats, apple, raisins and walnuts. Transfer the entire mixture to a buttered oven-safe casserole dish.

3.  Bake uncovered for 30 minutes, or until moisture absorbed. Makes 12 servings.

    Dark Raisins Dark Raisins
Deliciously sweet dried grapes. Dark raisins are high in iron. Excellent for snacks. Even the kids love them. Great for baking as well.

Gluten Free Rolled Oats Gluten Free Rolled Oats
Our gluten-free rolled oats make a deliciously wholesome, chewy, hot cereal that provides lasting energy all morning. This favorite breakfast cereal is a great way to start your day and add fiber to your diet.

Ground Cinnamon Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.

Light Brown Sugar Light Brown Sugar
Delicious light brown sugar perfect for any recipe.

Sea Salt Sea Salt
Fine grain sea salt is obtained by the evaporation of sea water. Known for its great taste and texture, it is the perfect substitute for plain table salt.

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