| Recipe Ingredients: |
| 8 |
oz unsalted butter, melted |
| 2 |
oz coconut flour |
| 1/2 |
oz tapioca flour |
| 1 1/4 |
oz corn starch |
| 9 |
oz brown rice flour |
| 1/2 |
teaspoon Himalayan salt |
| 1 |
teaspoon xanthan gum |
| 1 |
teaspoon baking soda |
| 2 |
oz granulated sugar |
| 1 |
cup brown sugar |
| 1 |
egg |
| 1 |
egg yolk |
| 2 |
tablespoons whole milk |
| 1 1/2 |
teaspoons vanilla extract |
| 9-12 |
ounces semisweet chocolate chips |
Cooking Directions: |
| 1. |
Pour melted butter into the bowl of an electric mixer fitted with a paddle attachment.
In a separate bowl, stir the coconut flour, tapioca, cornstarch, rice flour, salt, xanthan gum, and baking soda together. Set aside.
Add the sugars to butter and cream together on medium speed for about 1 minute. Add egg, egg yolk, milk and vanilla extract. Beat until well combined. Add flour mixture by heaping 1/4 cupfuls until well combined. Add chocolate chips and stir to combine.
Chill the dough in the refrigerator until firm, about 30 minutes to 1 hour.
Preheat the oven to 375 degrees F. Line cookie sheets with parchment paper
Shape the dough into approximately 1 oz balls and place on prepared cookie sheets. Flatten tops slightly if desired.
Bake for 7 - 10 minutes, rotating sheets halfway through baking for even browning. Cool the cookies on the sheets for 2 minutes before moving to a wire rack to cool completely.
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Arm & Hammer Baking Soda
The standard of purity. For baking, cleaning and deodorizing. Soothing softer skin.
Dark Brown Sugar
Dark brown sugar with the perfect amount of molasses completes any recipe.
Gluten Free Corn Starch
Corn Starch is a dense powder obtained from the endosperm portion of corn. It is commonly used as a thickener for sauces, puddings, and such. It tends to form lumps so it is usually mixed with a small amount of liquid to make a paste before using it. Cornstarch is also used in Oriental breading mixtures.
Gluten Free Xanthan Gum
Use Gluten Free Xanthan Gum to add thickness and volume to bread and other gluten-free baked goods. This is a popular thickener among customers with allergies to gluten.
Light Brown Sugar
Delicious light brown sugar perfect for any recipe.
Organic Coconut Flour (Gluten Free)
Our organic coconut flour is one of the most savory wheat flour alternatives you can find. Low in carbohydrates and high in fiber and protein, coconut flour's high nutritional value makes it a part of many diets, including low-carb and gluten-free.
Organic Light Brown Sugar
All natural organic light brown sugar made from pesticide free sugar cane. Perfect for any recipe calling for brown sugar. Sprinkle on fruit as well.
Organic Rice Flour (Brown)
Organic medium grain brown rice is used to make the finest organic brown rice flour.
Pink Himalayan Sea Salt
All natural finely ground Pink Himalayan Sea Salt.
This amazingly special salt is used as a delectable ingredient in food, and is enjoyed as a soothing addition to any bath.
Semi Sweet Chocolate Chips
These mini chips are great for baking or as an ice cream topping, no kitchen is complete without semi sweet chocolate chips.
Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts.
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