Recipe for Garlic Pasta

Submitted by: Greg

Recipe Ingredients:
package dry penne
medium head garlic, peeled and chopped
1/2  cup olive oil
tbsp chopped fresh basil
tbsp chopped fresh oregano
tbsp chopped fresh parsley
tbsp crushed Crushed Red Pepper
cup grated Parmesan cheese

Cooking Directions:
1.  Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

2.  In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.

3.  In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.

    Crushed Red Pepper Crushed Red Pepper
An extremely fresh and strong flavor. Crushed Red Pepper will excite any dish, from tomato sauces to stir fries to hamburger patties! Be prepared!

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