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Recipe for Fudge Truffle

Recipe Ingredients:
1 cup  Macadamia Nuts
1cup  Cashew Nuts
1 cup  Pitted and Chopped Dates
4tbsp  Coconut Oil (Melted)
5 tbsp  Carob Powder
1-2 tsp  Ground Cinnamon
1 tsp  Vanilla Extract
1/4 cup  Sesame Seeds

Cooking Directions:
1.  Process the nuts in a food processor until smooth. Add dates and continue processing.

2.  Add the rest of the ingredients (except sesame seeds) and process until smooth.

3.  Shape into balls and roll over sesame seeds and freeze for 2 hours.

4.  Enjoy!

    Carob Powder Carob Powder
Carob powder is the perfect replacement for cocoa powder. Dark roasted for a great chocolate flavor.

Ground Cinnamon Ground Cinnamon
Ground cinnamon is a widely used spice found in many desserts, chocolates, spicy candy, tea, hot cocoa, and liqueurs. It can also be used in pickling.

Organic Coconut Oil (Raw) Organic Coconut Oil (Raw)
All natural completely raw extra virgin coconut oil in glass jars. Loaded with healthy vitamins, minerals, and fats, raw organic coconut oil is great for cooking, baking, or frying.

Pitted Dates Pitted Dates
A delicious date containing no pits. Ideal for baking and great just to pop in your mouth.

Roasted Cashews (Unsalted) Roasted Cashews (Unsalted)
Jumbo cashews roasted at the peak of their freshness to lock in that ultimate sweet flavor everyone loves.

Roasted Macadamia Nuts (Unsalted) Roasted Macadamia Nuts (Unsalted)
A deliciously sweet nut. These supreme sized macadamia nuts are freshly roasted to perfection, with no added salt. A true Hawaiian delicacy.

Sesame Seeds Sesame Seeds
Natural imported unhulled sesame seeds used in many meals and candies.

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