| Recipe Ingredients: |
| 1/4 |
cup good whiskey |
| 1/4 |
cup good brandy |
| 1/4 |
pound butter |
| 1 |
cup all purpose flour |
| 1/2 |
tsp each of all spice, ground cloves, ground nutmeg baking soda, and cinnamon |
| 1/2 |
tsp each of vanilla, orange, and lemon extract |
| 1/4 |
cup each of molasses and granulated sugar |
| 1/2 |
pound Pitted Dates |
| 3 |
eggs |
| 1/4 |
pound Raw Almonds |
| 1 |
pound Natural Pecans |
| 1/2 |
pound English Walnuts |
| 1/2 |
pound Glazed Pineapple |
| 1/2 |
pound Glazed Cherries |
Cooking Directions: |
| 1. |
Mix the sugar and butter together. Mix in eggs one at a time. Add molasses, whiskey, and brandy. Stir well. Add the nuts and flour.
|
| 2. |
Chop the glazed fruit and add to mixture.
|
| 3. |
Bakes in bread loaf pans for one hour at 300 degrees.
|
|
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English Walnuts (Raw, No Shell)
A very common ingredient found in many baking items. These walnut halves and pieces are mainly grown in California and Oregon.
Georgia Pecans (Raw, No Shell)
Just picked from the tree, we're not about to mince words over our pecans. At Nuts.com, we know our nuts, and these pecan halves are mammoth in size and taste. Pecan pie anyone?
Glazed Pineapple
Glazed pineapple rings are used for fruit cakes as well as cake decorations.
Glazed Red Cherries
Glazed red cherries are used for fruit cakes and decorations. It is very moist and sugary.
Pitted Dates
A delicious date containing no pits. Ideal for baking and great just to pop in your mouth.
Raw Almonds (No Shell)
All natural, raw almonds, supreme size, high in protein, calcium and zinc.
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