Submitted by: Terri
| Recipe Ingredients: |
| 2 tablespoons |
Butter |
| 1 teaspoon |
Salt |
| 2 tablespoons |
Honey |
| 1 |
Egg |
| 3/4 cup |
Buttermilk |
| 2 1/2 cup |
Flour |
| 1 tablespoon |
Chia Seed |
| 1 tablespoon |
Poppy Seed |
| 1 tablespoon |
Sesame Seed |
| 1 tablespoon |
Flax Seed |
| 2 teaspoons |
Yeast |
Cooking Directions: |
| 1. |
In measuring cup, whip egg and add enough buttermilk to make a cup. Add melted butter, salt and honey. Add flour then put seeds on top. Make a little dent in flour to put yeast and start machine.
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| 2. |
Add dusting of flour if dough needs to be stiffer for your machine.
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Chia Seeds
Revered by the Aztecs, chia seeds are nutritional powerhouses that keep thousands of customers coming back to this top seller. My mom puts chia seeds in her cereal every morning. Ch-ch-ch-chia!
Flax Seed
Wanting to add something extremely healthy to your diet regimen? Then brown flax seeds in the shell are the way to go! To get the most health benefits out of the flax seed we recommend grinding them.
Poppy Seeds
These blue, beautiful poppy seeds are bursting with bold, nutty flavor and have dozens of popular applications. Poppy seeds add both flavor and texture to breads, cookies, muffins, cakes and other baked goods, and are often added to hamburger and hot dog buns to give them a little crunch. Try adding a few pinches to all your favorites from pancake batter to salad dressing.
Sesame Seeds (Hulled)
These hulled sesame seeds are lighter in color than the natural variety. Often found on top of rolls, these seeds are ideal for baking and cooking.
Yeast
Active dry yeast is necessity to many baked goods. Will help make all your baked products rise.
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