Submitted by: Joe
| Recipe Ingredients: |
| 1 cup |
Tapioca Flour |
| 1 cup |
Ground Flax Seed |
| 1 1/2 tsp |
Sea Salt |
| 1/2 cup |
Olive Oil |
| 1 1/2 cups |
Cold Water |
| 3 |
Egg Whites |
Cooking Directions: |
| 1. |
Place dry ingredients into a medium mixing bowl and blend well. Make a small hole in the middle of the dry ingredients. Add in the wet ingredients in the hole. Mix wet and dry ingredients until well blended.
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| 2. |
Heat a small non-stick frying pan at medium heat. When hot, pour about 2-3 tablespoons in the middle of the pan and quickly rotate pan to move the batter into a round shape in the pan. Fry until the top looks dry, and then flip. Let stay on this side for about 1-2 minutes and move to a cookie sheet. Repeat until batter is used up.
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| 3. |
Heat oven to 250 degrees. Place fried tortillas in oven for about 30-40 minutes. This will dry them out a bit so they are more like the grain tortillas. Use for anything yo would use tortillas for.
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Ground Brown Flax
The best way to help your body absorb the rich nutrients of flax is to have it in ground form. Mix this brown ground flax into any baked good, soups, or any recipe that calls for flax.
Ground Golden Flax
The best way to help your body absorb the rich nutrients of flax is to have it in ground form. Mix this golden ground flax into any baked good, soups, or any recipe that calls for flax.
Pink Himalayan Sea Salt
All natural finely ground Pink Himalayan Sea Salt.
This amazingly special salt is used as a delectable ingredient in food, and is enjoyed as a soothing addition to any bath.
Tapioca Flour
Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts.
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