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Recipe for Flat Rugelach

Submitted by: Lenore L

Recipe Ingredients:
2 2/3  cups all purpose flour
1 1/3  cups sugar
tsp cinnamon
tsp salt
sticks butter cut into 1 tsp chunks
oz bar of cream cheese
egg yolks
whole egg
tsp vanilla
cups of good quality jam (peach apricot or seedless raspberry)
cups English Walnuts

Cooking Directions:
1.  Preheat oven to 425 degrees.

2.  Oil spray a jelly roll pan and line with parchment paper and oil spray again; overhang edges slightly. In a food processor, blend the dry ingredients then add the vanilla, butter and cram cheese a tablespoon at a time; a course dough begins to form. Add the egg and yolks one at a time and a smooth dough forms quickly. Press 3/4 of the dough into the prepared pan. Cover liberally with the jam. I like the Sarabeth's because of the consistency and it's a large jar. Top with the rest of the dough and the walnuts. Press lightly to fill pan.

3.  Bake 20-25 minutes until the jam bubbles and the top is golden.

4.  Cool on a rack very thoroughly. Cut into bars with a pizza wheel. Lift off of the parchment with a spatula.

    English Walnuts (Raw, No Shell) English Walnuts (Raw, No Shell)
A very common ingredient found in many baking items. These walnut halves and pieces are mainly grown in California and Oregon.

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