| Recipe Ingredients: |
| 1/2 |
cup of almond flour |
| 1/2 |
tsp. of dill |
| 1/4 |
tsp. sea salt |
| |
olive oil |
| |
Fish of choice, sliced into rectangular strips |
Cooking Directions: |
| 1. |
In a plate, blend the almond flour, salt and dill with a fork.
|
| 2. |
Add enough olive oil to a frying pan or skillet (on medium heat) to cover the entire bottom with oil, and then add extra oil that will be absorbed by the fish sticks.
|
| 3. |
Dip each fish slice in the almond flour batter and then place it in the heated pan.
|
| 4. |
Turn the fish sticks every few minutes until all four sides are browned.
|
| 5. |
Serve with lemon slices, tartar sauce, or ketchup.
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Dill Weed
Dill weed (dillweed) is used primarily as an herb. Dill is extremely aromatic and is used to help flavor many different types of foods. It is excellent on fish(especially salmon), mixed in soups, and even with pickles.
Natural Almond Flour
Almond flour is a low-carb, gluten-free baking alternative to standard wheat flour. This almond flour was made with natural, unblanched almonds.
Roasted Soy Beans (Unsalted, Whole)
Whole soy beans are a great snack and good for the heart. They are also a great source of protein. These are also called soy nuts.
Sea Salt
Fine grain sea salt is obtained by the evaporation of seawater. It is the perfect substitute for plain table salt. Packed with minerals, this fine grain sea salt is known for its better taste and texture than table salt.
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