Recipe for Filbert Pumpkin Spice Cake

Recipe Ingredients:
cup Chopped Filberts, toasted
1/2  cup shortening
cup sugar
cup brown sugar
eggs, beaten
cup cooked, mashed pumpkin
cups sifted flour
teaspoons baking powder
1/4  teaspoon baking soda
teaspoon salt
teaspoon cinnamon
1/2  teaspoon nutmeg
1/4  teaspoon cloves
1/2  cup milk

Cooking Directions:
1.  To toast filber, spread on baking sheet and toast in 275 F oven for 20 minutes or until golden.

2.  Cream shortening, gradually add sugars. Beat in eggs and pumpkin. Sift together dry ingredients and add alternatively with milk to creamed mixture.

3.  Fold in filberts. Pour into 3 greased and floured 8" layer cake pans.

4.  Bake in 350 F oven for 30 minutes. Cool 5 minutes in pans; then remove cooling racks to cool completely.

5.  Add toasted chopped filberts to butter icing for frosting, and garnish with sliced filberts.

    Raw Hazelnuts / Filberts (No Shell) Raw Hazelnuts / Filberts (No Shell)
Natural hazelnuts (filberts) are high in protein and low in fat.

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