| Recipe Ingredients: |
| 2-3/4 cups |
Water |
| 3/4 cup |
Chickpea flour |
| 1/4 cup |
Tahini |
| 5 tbsp |
Olive oil |
| 1 |
Lemon |
| 1/4 tsp |
Cumin |
| 1/4 tsp |
Fennel seeds |
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Red pepper flakes |
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Parsley |
Cooking Directions: |
| 1. |
Simmer water with a few dashes of salt. Whisk in chickpea flour to make a paste and cook 2 minutes. Puree with tahini, 3 tbsp of olive oil and the zest and juice of lemon. Toast cumin and fennel seeds in a skillet; add some red pepper flakes and 2 tbsp olive oil and cook 30 seconds. Serve warm, drizzled with the spiced oil and topped with parsley.
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Chickpea Flour
Made from raw chickpeas ground into a flour, this is a great substitute for for wheat flour. These can be used to make falafel, pancakes, or even fritters.
Crushed Red Pepper
An extremely fresh and strong flavor. Crushed Red Pepper will excite any dish, from tomato sauces to stir fries to hamburger patties! Be prepared!
Fennel Seeds
Fennel seeds emit an agreeable, warm, sweet odor, somewhat similar to that of anise. They even have a licorice taste! Great for pizza sauces and toppings, Italian sausages, and specialty breads.
Gram Flour (Besan)
Gram flour (Besan) is made from ground chickpeas. It is a staple in Indian and Bangladeshi cuisines.
Ground Cumin
Ground cumin is used as a spice for their distinctive aroma, popular in North African, Middle Eastern, Western Chinese, Indian, Cuban and Mexican cuisine. Its distinctive flavor is due to its essential oil content. Cumin is used to season many dishes and is identified most with Indian and Mexican cuisine. Makes a wonderful addition to curries, tacos, enchiladas, and any Tex-Mex dishes.
Organic Sesame Tahini
Delicious and smooth Organic Sesame Tahini. Delicious on a sandwich or used as a dip for vegetables.
Parsley
Parsley is a wonderful herb that helps to flavor many dishes.
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