Submitted by: Kate
| Recipe Ingredients: |
| 1 cup |
Butter |
| 1 cup |
Sugar |
| 1 tsp. |
Vanilla |
| 2 cups |
Flour |
| |
Pinch of Salt |
| 1 tsp |
Baking Powder |
| |
Blanched Almonds |
Cooking Directions: |
| 1. |
Cream butter, sugar and vanilla until fluffy. Stir in sifted flour, salt and baking powder. Mix until smooth. Form in little balls and place and place on ungreased cookie sheet.
|
| 2. |
Press almond into dough ball. Bake at 300 degrees for 20 minutes.
|
| 3. |
Cookie do not get brown so don't over bake!
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Double Active Baking Powder
Double Active Baking Powder releases carbon dioxide when exposed to moisture and heat, causing doughs and batters to rise. It is all natural and contains no aluminum.
Gluten Free All Purpose Baking Flour
Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. Our gluten free flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles.
Whole Blanched Almonds
Fresh California whole almonds without the skin are excellent for all baking needs.
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