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Recipe for Danish Almond Apple Bars

Recipe Ingredients:
2 1/2  cups sifted flour
teaspoon salt
cup shortening
egg, separated
milk
cup Sliced Natural Almonds
5 or 6  tart apples, pared and sliced
3/4 to 1  cup sugar
teaspoon cinnamon

Cooking Directions:
1.  In a medium bowl add flour and salt. Cut in the shortening.

2.  Beat egg yolk in measuring cup and add enough milk to make 2/3 of a cup of liqud. Mix well and then stir into flour mixture to make a stiff dough.

3.  On floured surface roll half the dough into a 17" x 12" rectange and place in baking pan.

4.  Sprinkle about a half a cup of sliced almonds over the dough, toss sliced apples with 3 tbsp flour and arrange apples over almonds. Sprinkle sugar and cinnamon over apples. Beat egg white lightly and brush on top.

5.  Bake at 350 F for 35 to 40 minutes. Remove and brush on more egg white and sprikle on remaining almonds. Bake 5 more minutes until almonds are toasted. Drizzle with powdered sugar glaze while wamr and cut into bars.

    Sliced Almonds Sliced Almonds
A California almond, thinly sliced to be used for any baking need. Great for cake decorations and with string beans.

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