| Recipe Ingredients: |
| 1 |
cup organic quinoa |
| 1 1/2 |
tsp vegetable oil |
| 1/2 |
onion diced |
| 1 |
tsp grated ginger root |
| 1 |
tsp green chile finely chopped |
| 1 |
tsp turmeric |
| 1 |
tsp coriander |
| 1/4 |
tsp ground cinnamon |
| 1/2 |
tsp salt |
| 1/2 |
cup fresh or frozen peas |
Cooking Directions: |
| 1. |
Place oil and diced onions in a heavy saucepan. Saute the onions on medium high heat for four to five minutes. Add the ginger root, chile, and quinoa. Cook for one minute stirring constantly. Stir in the turmeric, coriander, cinnamon, and salt. Cook for one minute stirring constantly.
|
| 2. |
Add the water and bring it to a boil. Cover, reduce heat, and simmer for 15 minutes. Stir in peas. Cover and cook for four or five minutes or until peas are tender and all the water has been absorbed. Fluff with a fork before serving.
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Organic Quinoa
Organic quinoa (pronounced keen-wah) is a light, fluffy, edible seed that feels and tastes more like a grain.
Thanks to its mild, somewhat nutty and irresistible flavor, organic quinoa is an immensely popular
food. But this "mother grain" is also valued for its tremendous nutritional content.
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