Recipe for Curried Quinoa

Recipe Ingredients:
cup organic quinoa
1 1/2  tsp vegetable oil
1/2  onion diced
tsp grated ginger root
tsp green chile finely chopped
tsp turmeric
tsp coriander
1/4  tsp ground cinnamon
1/2  tsp salt
1/2  cup fresh or frozen peas

Cooking Directions:
1.  Place oil and diced onions in a heavy saucepan. Saute the onions on medium high heat for four to five minutes. Add the ginger root, chile, and quinoa. Cook for one minute stirring constantly. Stir in the turmeric, coriander, cinnamon, and salt. Cook for one minute stirring constantly.

2.  Add the water and bring it to a boil. Cover, reduce heat, and simmer for 15 minutes. Stir in peas. Cover and cook for four or five minutes or until peas are tender and all the water has been absorbed. Fluff with a fork before serving.

    Organic Quinoa Organic Quinoa
Organic quinoa (pronounced keen-wah) is a light, fluffy, edible seed that feels and tastes more like a grain. Thanks to its mild, somewhat nutty and irresistible flavor, organic quinoa is an immensely popular food. But this "mother grain" is also valued for its tremendous nutritional content.

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