Recipe for Cumin Spiced Pecans

Recipe Ingredients: 1/2  tsp extra virgin olive oil 1/2  tsp toasted and ground cumin seed 1/2  tsp paprika 1/4  tsp kosher salt 1  cup Georgia Pecans, toasted Cooking Directions: 1.  Toast pecans in a 350 degree oven for 10 minutes. They should be slightly darker than raw and have a little crispness to them. Let cool then toss in a bowl with the remaining ingredients. Add more or less cayenne to your personal taste. Serve with drinks, as a snack or use them to garnish a salad.     Natural Pistachio Gift Tin (2 lbs.) Our choice, natural pistachios are hand selected, roasted in the shell and lightly salted for a delicious, delicate taste that's hard to resist. All recipes are listed in good faith and Nuts.com fully respects copyright protection and private property of original recipe authors. If a recipe is listed against an author's wishes, please contact us and we will remove the recipe immediately.