Submitted by: Marcia
||Yeast, Active Dry
||Whole Wheat Flour
||Flour, Unbleached All-Purpose
|1 1/2 tsp
||Sunflower Seeds (Toasted)
||Toast millet in hot dry skillet, stirring frequently, for 5 to 7 minutes. Combine yeast with 1/2 c warm water and let stand till it froths. Stir in remaining water, oil and molasses.
||In a large mixing bowl, combine flours, salt and spices.
Make a well in the centre and pour in the wet mixture.
Work into a dough and then add sunflower seeds and raisins or apricots if using.
Knead dough for 10 minutes, adding more flour as needed.
||Cover and let rise until doubled in bulk.
Punch down, divide dough into two parts and shape into loaves.
||Place in loaf pans and let rise till doubled in bulk.
Score the tops, brush with warm water and bake at 400F for 10 Reduce oven to 325F and bake for another 35 minutes.
Cool on racks.
Vibrant not only in flavor and color, these dried apricots are great and ideal for snacks. Rich in minerals like potassium, they're good for you too!
Gluten Free All Purpose Baking Flour
Gluten Free All-Purpose Baking Flour is just the thing for those sensitive to gluten. Our gluten free flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles.
Ground ginger root is perfect for any recipe that calls for that one-of-a-kind ginger flavor.
Jumbo Thompson Seedless Raisins
These plump raisins are giant, about two to three times the size of a regular raisin!
Organic Millet is a wonderfully tasty grain. Millet is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc. To cook: Heat 2 parts millet to 5 parts water and boil for 30-35 minutes.
Raw Sunflower Seeds (No Shell)
Sunflower seeds are a natural ingredient for salads and cereals, or just to snack on.
Turmeric is a fragrant spice used primarily in South Asian and Middle Eastern cuisine. Makes a great addition to any dish needing some extra kick. Turmeric is also known for its health benefits.
Whole Wheat Flour
Whole wheat flour is perfect for any baked good. Make breads, cakes, pastries, pasta, and pancakes.
Active dry yeast is necessity to many baked goods. Will help make all your baked products rise.