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Recipe for Crunchy Hemp Protein Bread

Recipe Ingredients:
1 1/2 cups  Hemp Protein Powder
1/2 cup  Shelled Hemp Seeds
1tbsp  Hemp Seed Oil
1 cup  Rye flour
1/4 cup  Millet
2 cups  Quinoa Flour
1 1/3 cup  Soy or Hemp Milk
2 tbsp  Honey
3 tbsp  italian Spices (Marjarom, Thyme, Rosemary)
1 tsp  Celtic Sea Salt
2 1/2 tsp  Yeast
5 cloves  Garlic (optional)

Cooking Directions:
1.  Preheat oven to 350 F. Grease a flat cookie sheet. Mix all ingredients together, shape loaf on cookie sheet, let rise, then bake at 350 until golden brown. (Makes a great snack bread with Goat cheese, tomato and avocado on top)

2.  *Milk free, lactose free, high fiber, high protein

    Fisher Clover Honey Bear Fisher Clover Honey Bear
Clover Honey Bear is the most popular variety of honey.

Millet Millet
Hulled millet is a wonderfully tasty grain. Millet is rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc.

Organic Dark Rye Flour Organic Dark Rye Flour
Organic Dark Rye Flour is 100% stone ground from organic U.S. #1 dark, plump rye berries. Our Dark Rye Flour makes an outstanding hearty robust peasant-style bread.

Organic Hemp Oil Organic Hemp Oil
All natural, raw, organic hemp oil is an amazing oil. Loaded with omega 3 and Vitamin E, our hemp oil is cold pressed and never heated. Our hemp oil has a slight nutty flavor.

Organic Hemp Protein Powder Organic Hemp Protein Powder
Organic hemp protein powder is packed with 50% protein and chock-full of energy. Mix it with smoothies or baked goods for a healthy boost of nutrients to power your workout.

Organic Hemp Seeds (Raw, No Shell) Organic Hemp Seeds (Raw, No Shell)
All natural organic hemp seeds out of the shell, also known as hemp hearts. These are one of the world's most nutritious seeds. Shelled hemp seeds are 33% protein and packed with Omega 3.

Organic Quinoa Flour Organic Quinoa Flour
Also known as the "gold of the Incas", organic quinoa is the most nutritious grain.

Rosemary Rosemary
Rosemary is distinguishable by its needle-like leaves. Used in many dishes, rosemary provides a rich and abundant flavor. Rosemary is extremely high in iron, calcium, and Vitamin B6.

Thyme Thyme
Whole thyme is used in many dishes. Primarily, it is used to flavor meat dishes (lamb), soups, and stews.

Yeast Yeast
Active dry yeast is necessity to many baked goods. Will help make all your baked products rise.

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